Quarter Hog
$250.00
QUARTER HOG $7.50/LB hang weight + processing
Average hang weight 55-67LB = $412-502
Average processing fee $75-94 (paid directly to the processor)
Average total cost for QUARTER HOG = $487-$596
$250 deposit required, balance due on processing date
Quarter hog yields approximately 37-45LB pork in the following cuts:
-ground pork 6-8LB
-bacon 5LB
-pork chops 11-13LB
-spare ribs 2LB
-shoulder roasts 8-10LB
-sausage links 8-10LB
*Quarter pork share cuts are pre-determined*