Half Hog

HALF HOG $7/LB hang weight + processing
Average hang weight 110-135LB = $770-945
Average processing fee $150-188 (paid directly to the processor)
Average total cost for HALF HOG = $920-$1,133
$450 deposit required, balance due on processing date

HALF HOG yields approximately 74-91LB of meat in the following cuts:
14LB Shoulder (bone-in roasts, boneless roasts, or shoulder steaks)
20LB Loin (chops, loin roast, tenderloin, baby back ribs)
16LB Ham (smoked/cured ham, fresh ham)
12LB Belly (bacon, belly roasts, spare ribs)
11LB Ground & Sausages
Misc items: hocks, jowl, bones, fat, liver, heart

By purchasing a half hog, you can customize how the pork  is both cut and packaged.