Whole Hog

Whole Hog- Half Hog- Quarter Hog

Farm-raised heritage-bred pork offers superior quality raised pork, with richer, more complex flavors, remarkable marbling, and a juicier, more tender texture. The meat is a deeper red color, reflecting its higher fat content and varied diet. Heritage breeds are raised in more natural, humane environments, allowing them to develop fuller flavors and a softer, more flavorful fat.

Heritage-bred pork also aligns with ethical and environmental considerations, making it a preferred choice for quality-conscious consumers.

Purchase price based on hang weight on processing day.